The Best Way to Make Flatter, Crispier Bacon for Sandwiches and Burgers
by Patrick Allan from Lifehacker on (#206HC)
Whipping up a batch of BLTs or umami-packed burgers calls for a hefty portion of bacon. And not just any bacon, but the flat, crispy kind you can layer, and that stays put. Here's how to avoid making soft, chewy bacon that pulls out of the sandwich on the first bite.