How Campylobacter triggers Guillain-Barre Syndrome: Michigan State research
by Press Release from Outbreak News Today on (#24SS9)
A Michigan State University research team is the first to show how a common bacterium found in improperly cooked chicken causes Guillain-Barre Syndrome, or GBS. The federally funded research, now published in the Journal of Autoimmunity, not only demonstrates how this food-borne bacterium, known as Campylobacter jejuni, triggers GBS, but offers new information for a ["]
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