Japan, sushi and the rise of Anisakis

Japan health officials are reporting a rise in foodborne parasitic infections from raw fish dishes, such as sushi and sashimi in recent years, so much that for three consecutive years from 2013 to 2015, anisakiasis was the third most frequent cause of food poisoning, following that by norovirus and Campylobacter. According to the National Institute of Infectious ["]

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