Article 2V01S Still my favorite way to smash garlic into little juicy bits

Still my favorite way to smash garlic into little juicy bits

by
Mark Frauenfelder
from Boing Boing on (#2V01S)

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I've yet to find a hinged garlic press that I love. The ones I've tried are inefficient, fragile (especially the hinge, which inevitably fails), and not that easy to clean. I end up having to peel the unused garlic from the inside of the press, and my fingers stink for days. Everyone has their opinion about crushing garlic - my top choice is Joseph Joseph Rocker Garlic Crusher, Press, and Mincer ($12). I've had it for over two years and I use it almost daily. (more")

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