Article 2V01S Still my favorite way to smash garlic into little juicy bits

Still my favorite way to smash garlic into little juicy bits

by
Mark Frauenfelder
from on (#2V01S)

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I've yet to find a hinged garlic press that I love. The ones I've tried are inefficient, fragile (especially the hinge, which inevitably fails), and not that easy to clean. I end up having to peel the unused garlic from the inside of the press, and my fingers stink for days. Everyone has their opinion about crushing garlic - my top choice is Joseph Joseph Rocker Garlic Crusher, Press, and Mincer ($12). I've had it for over two years and I use it almost daily. (more")

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