Article 2X2YR The Science Behind Why Battered and Deep Fried Chicken Is So Scrumptious

The Science Behind Why Battered and Deep Fried Chicken Is So Scrumptious

by
Justin Page
from Laughing Squid on (#2X2YR)
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On a delicious episode of the PBS Digital Studios series Reactions, narrator and fact checker Kyle Nackers explains why battered and deep friend chicken is so scrumptious.

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