Antibiotics Made Cheap Chicken Possible. They Also Made Superbugs
by Megan Molteni from on (#31BD5)
In her new book, Big Chicken, Maryn McKenna traces the evolution of antimicrobial resistance from poultry farms to hospital emergency rooms.In her new book, Big Chicken, Maryn McKenna traces the evolution of antimicrobial resistance from poultry farms to hospital emergency rooms.