Why India's farmers want to conserve indigenous heirloom rice
by Chitrangada Choudhury from Environment | The Guardian on (#332J4)
India was once home to 100,000 rice varieties, but high-yield, less hardy hybrids have taken over encouraging farmers to safeguard more resistant strains
India is rice country: the cereal provides daily sustenance for more than 60% of the population. Half a century ago, it was home to more than 100,000 rice varieties, encompassing a stunning diversity in taste, nutrition, pest-resistance and, crucially in this age of climate change and natural disasters, adaptability to a range of conditions.
Today, much of this biodiversity is irretrievably lost, forced out by the quest for high-yield hybrids and varieties encouraged by government agencies. Such "superior" varieties now cover more than 80% of India's rice acreage.