The chicken run: blood, sweat and deceit at a UK poultry plant
by Simon Goodley from on (#33H1W)
We sent two undercover journalists to work in the supermarket supply chain and found some alarming food safety practices
"Have you just got out of prison?" the slaughterhouse foreman asks his new recruit.
It is a question seemingly posed in jest, but probably only to mask a genuine suspicion that a spell in clink is the most likely explanation for an odd situation.
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