Make Fromage Fort, the Cheese Spread Made With Scraps
by Claire Lower from Lifehacker on (#3A03R)
There is no such thing as leftover cheese" but, if you are a cheese collector such as myself, you probably find yourself with little nubs and ends of various dairy treasures. You could keep making increasingly tiny cheese plates, or you could follow in the footsteps of Jacques Pepin and make fromage fort, a cheese...