Slicing and dicing with an 8" santoku knife
by Jason Weisberger from  on  (#3E633)
	
I was told that chopping vegetables and fruits would be easier with a Santoku knife. For $25 I gave it a shot.
(more")
I was told that chopping vegetables and fruits would be easier with a Santoku knife. For $25 I gave it a shot.
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