Weight loss linked to healthy eating not genetics, study finds
by Australian Associated Press from on (#3GCE1)
Participants who ate the most vegetables and consumed the fewest processed foods, sugary drinks and unhealthy fats shed the most kilograms
The amount and quality of food and not a person's genetics will lead to weight loss, a US study has found.
It has been suggested that variations in genetic makeup make it easier for some people to lose weight than others on certain diets.
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