UK's small abattoirs struggle as profit margins are squeezed

Demand for locally sourced meat may be high but suppliers face uncertain regulatory and economic environment

Locally sourced meat, one of the cornerstones of modern sustainable eating, may soon be out of reach for consumers across the UK as large numbers of small suppliers are forced to close down.

Seeking out local meat, vegetables and other food products is increasingly embraced as part of a healthier diet that reduces environmental impact, allows clear traceability and improves farm welfare.