Whipped cream in a vacuum chamber
by Rob Beschizza from on (#3HJ5C)
Can you de-whip whipped cream and meringue in a low-pressure environment? This important question was posed by The King of Random. The results are expansive.
The experiment repeated in a larger chamber:https://youtu.be/n-H6zIeMiUs?t=6m4s
"In a vacuum chamber" could be the new "by a hydraulic press"