Fish and chips to curry: UK's favourite dishes at risk from climate change, research shows
by Rebecca Smithers Consumer affairs correspondent from Environment | The Guardian on (#3JMH0)
Earth Hour campaign aims to raise awareness of the impact global warming could have on food supplies, from cod stocks to the rice and tomatoes used to make chicken tikka masala
Some of the UK's best-loved dishes - including fish and chips and chicken tikka masala - could be under threat as a result of climate change, environmentalists warn in a new report on Tuesday.