The price tag of a foodborne outbreak can be in the millions for a restaurant: Study
by Press Release from Outbreak News Today on (#3MVDR)
A single foodborne outbreak could cost a restaurant millions of dollars in lost revenue, fines, lawsuits, legal fees, insurance premium increases, inspection costs and staff retraining, a new study from researchers at the Johns Hopkins Bloomberg School of Public Health suggests. The findings, which will be published online on Apr. 16 in the journal Public Health ["]
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