Could eating rare-breed animals save them from extinction?
by Lucy Jones from Environment | The Guardian on (#3MZF6)
Tucking in to less popular meats could help preserve those breeds, according to a farming charity. Here are six varieties it thinks might benefit
When you think about Britain's endangered animals, hedgehogs, small tortoiseshell butterflies and puffins may spring to mind. But rare breeds of farm animals and horses face extinction, too.
The Rare Breed Survival Trust (RBST) published a list of endangered breeds this week. At a critical point are vaynol cattle, with only 12 breeding females remaining. The suffolk horse is similarly threatened, with 80 breeding females left. Many breeds of cow, sheep and pig make the list. The solution? According to the RBST, we should eat them.
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