What to Do With Tough, Woody Broccoli Stems
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#3QYDX)
The tough end of the broccoli doesn't get much love. I'm not talking about the little bit of "stem" attached to each floret; I'm talking about the big ol' woody honker that usually gets tossed into the compost. These guys are actually super easy to incorporate into a meal; you just need to treat them right.