Soak Up Every Bit of Morel Flavor by Frying Bread in the Leftover Butter
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#3R53E)
Morel mushrooms are two things: delicious and expensive. If you are going to shell out the required dough (or go through the trouble of foraging them), you want to make sure you get to enjoy every bit of their rich, meaty flavor.