Article 3R95A See what food labs are creating for meat-reducing flexitarian consumers

See what food labs are creating for meat-reducing flexitarian consumers

by
Andrea James
from on (#3R95A)
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Food Exposed with Nelufar Hedayat is a timely look at the future of food for the globe. In this episode, she visits a lab working on meeting the demand of consumers joining the "veg rev," including the growing numbers of flexitarians (semi-vegetarians) who only eat meat occasionally. (more")

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