Plant Sprouted Garlic Bulbs and Eat the Greens
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#3R9FK)
Garlic, once sprouted, is much too bitter to eat, but that doesn't mean you should toss it. Bury it in a bit of potting soil and give it some sun, and you could be eating tasty garlic greens in just a week.