How to Turn a Can of Salmon Into Fancy Canapés
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#3SNYN)
Tuna may be the most popular canned fish on the market, but its image is firmly associated with school lunches and the occasional diner melt. Canned salmon, on the other hand, has the ability to rise above its station, and dazzle and delight even in fancy situations. You just have to treat it with a little bit of"