Why Your Potato Salad Needs Two Types of Potatoes
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#3TB9H)
A good potato salad should be a marriage of discernible, toothsome chunks of potato in a creamy, starchy dressing. Rather than adding globs of mayo, sour cream, or tahini, the key to that balance of textures lies in using two different types of potatoes.