I'm Elana Karp, Head Chef at Plated, and This Is How I Work
by Nick Douglas from Lifehacker on (#3TPF9)
On How I Work, we like to find people with especially challenging jobs. Making the recipes at a meal-kit-by-mail service seems challenging: each recipe must be crowd-pleasing, easy to follow, and use ingredients that can be shipped around the country in vast quantities divvied into tiny portions. At Plated (acquired"