Salt Your Cocktail, Not the Rim of the Glass
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#3V4BS)
Salt makes everything better, and that includes beverages. Beyond margaritas, salt enhances the flavor of and tames any bitterness in almost any cocktail. Though it's a common practice to rim your glass with sodium chloride, it's a gross one, which is why you should season the drink, not the drinking vessel.