This Dip Uses Every Part of the Green Onion, Even the Roots
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#3W2BS)
I have seen recipes that call for the green part of the green onion, and I have seen recipes that call for the white part of the green onion, but I have never seen recipes that call for the stringy little roots of the green onion. (Until now, because I'm about to write one.) The little white allium threads are edible,"