The Best Off-Label Uses for Sushi Ginger
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#3WH18)
I am an absolute fiend for pickled ginger. I always order extra, not for eating with my sushi, but for after I have eaten my sushi. The spicy sweet slices are a perfect stomach-settling end to a meal and, if you plan on getting dessert, they make a great palate cleanser.