How Much Salt Does Pasta Water Really Need?
by A.A. Newton on Skillet, shared by A.A. Newton to L from Lifehacker on (#3WVW1)
Well-seasoned water is the foundation of every delicious pasta dish. These days, you'd be hard-pressed to find a pasta recipe that doesn't instruct you to salt the cooking water, but beyond vaguely invoking the sea, few of them bother to tell you how much salt is enough.