Coronation Chicken is the crown jewel of curried chicken salads
by A.E. Dwyer on The Takeout, shared by Virginia K. S from Lifehacker on (#3Y581)
Coronation Chicken was created in honor of Queen Elizabeth II's crowning in 1953 and was served at her coronation luncheon. The original recipe was credited to Rosemary Hume of Le Cordon Bleu cooking school, and combined Indian spice-inspiration with the few readily available ingredients in post-war London. Like many"