This Slick $100 Sous Vide Lets Anyone Cook Like a Modernist Chef for Cheap
by Ryan F. Mandelbaum on Gizmodo, shared by Virginia from Lifehacker on (#3Y5FH)
The food might taste great, but fancy restaurants generally use tricks to prepare food perfectly with surprisingly little effort. Perhaps the most storied of these devices is the sous vide, a glorified immersion heater that keeps water at a precise temperature in order to evenly cook foods, usually meats in"