Fry Herbs and Seasonings Directly in the White of Your Egg
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#3YND0)
As a writer of food-things and lover of breakfast foods (at non-breakfast times), I have eaten many an egg. I don't know that there is a preparation I don't enjoy, but a sunny side up egg, fried in olive oil until the edges are crispy ranks very high on my list. I didn't think there was much improving on the method,"