Sweeten Your Daiquiri With Maraschino Instead of Syrup
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#3Z9BE)
Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we're mixing up a daiquiri of a slightly different flavor by utilizing my bff, maraschino liqueur.