Use Freeze-Dried Fruit to Color Your Frosting
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#3ZP57)
While I'm not the biggest fan of unicorn food, there is no denying the beauty of a brightly colored confection. I don't have any particular qualms with the little bottles of artificial food coloring but, thanks to Stella Parks, I have recently become a huge fan of coloring sweet things with pulverized, freeze-dried"