The Basic Types of Cuts Every Cook Should Know
by luna from on (#40GZW)
Bitonnet, pronounced bah-tow-nay, is a French word that means "little sticks". And that's exactly what you're supposed to produce - the Batonnet refers to cuts of 1/4 inch x 1/4 inch x 2-2.5 inches (6mm x 6mm x 5-6 cm).
The post The Basic Types of Cuts Every Cook Should Know appeared first on Healthy Kitchen 101.