Huge reduction in meat-eating ‘essential’ to avoid climate breakdown
by Damian Carrington Environment editor from Environment | The Guardian on (#40J1F)
Major study also finds huge changes to farming are needed to avoid destroying Earth's ability to feed its population
Huge reductions in meat-eating are essential to avoid dangerous climate change, according to the most comprehensive analysis yet of the food system's impact on the environment. In western countries, beef consumption needs to fall by 90% and be replaced by five times more beans and pulses.
The research also finds that enormous changes to farming are needed to avoid destroying the planet's ability to feed the 10 billion people expected to be on the planet in a few decades.
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