How to Make Your Own Spiked Seltzer
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#40JFP)
I've been putting alcohol into seltzer for a while now, which is why the sudden popularity of hard seltzer caught me by surprise. Any seltzer can be hardened by the addition of booze, but pouring a shot into a can of Polar or La Croix isn't going to make it taste like a White Claw. You can, however, get pretty close"