Make a Better Schmear With Fermented Vegetables
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#413J9)
I may not be a fancy New Yawka with intense bagel opinions, but I know I like eating them. Plain cream cheese has no shortcomings, but I have been known to enjoy a good flavored schmear from time to time. Scallion is great, and veggie is great, but fermented veggie? That'll perk your morning right up.