Make Perfect Cacio e Pepe With the Help of a Stick Blender
by A.A. Newton on Skillet, shared by A.A. Newton to L from Lifehacker on (#413JA)
If I could only own one electric kitchen gadget, it would be an immersion blender. Mine sees near-constant use, making short work of everything from mayonnaise to lemon curd; it's never met a lump it couldn't smooth out. Still, I'd never have guessed that this trusty machine would solve my cacio e pepe woes for good.