Smear Your Entire Turkey with Butter
by A.A. Newton on Skillet, shared by A.A. Newton to L from Lifehacker on (#438WY)
Most turkey prep is designed to compensate for its lack of fat, and therefore, flavor. Dry brining is the best way to season your bird from the inside out, but for the juiciest, most delicious meat, you've gotta add some fat-and there's no better fat than butter.