Skip Thanksgiving turkey, make Thanksgiving porchetta
by Kevin Pang on The Takeout, shared by Virginia K. S from Lifehacker on (#43B2F)
Real talk: Thanksgiving turkey ain't all that. The skin is good (especially if you roast a second time in the oven separately) and the carcass is great for stock. But the main event meat? I've never found turkey satisfying, much less have it reach craveable heights. Even if you find the concept of Thanksgiving dinner"