Pastry Chef Attempts to Replicate the Distinctive Taste of a Snickers Bar in a Much Healthier Gourmet Version
by Lori Dorn from Laughing Squid on (#45GRB)
For her ongoing quest to make healthier versions of junk food, pastry chef Claire Saffitz of the Bon Api(C)tit series Gourmet Makes attempts to recreate that distinctive salty-sweet-chewy taste of a classic Snickers bar. After spending a bit of time on the nougat to peanut ratio, Saffitz successfully created a healthier gourmet version that was almost perfect.
Related Laughing Squid PostsNougat. Caramel. Peanuts. Chocolate. The building blocks of a Snickers bar. Each taken alone is simple enough (well maybe not the nougat), but together they become a different monster.
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