Roasting Is the Key to a Better Shrimp Cocktail
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#46JBM)
I can't think of a shrimp dish I don't enjoy, but the rate with which I inhale a shrimp cocktail is alarming. There are only two components to the dish-shrimp and sauce-so making a good shrimp cocktail is all about maximizing the flavor in each. To do this, you'll need to do a bit of roasting (and brining).