Capers Fried in Duck Fat Are Your New Favorite Topping
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#46MAQ)
Crunchy, salty things can improve almost any situation. The other evening, I was enjoying a fancy beverage at a fancy cocktail bar like a fancy lady, thinking about what a nice evening I was having, when the bartender set down a little ramekin of popped sorghum and fried capers, elevating the moment even further. The"