This Two-Ingredient Meat Glaze Recipe Is Good on Any Meat
by Claire Lower from Lifehacker on (#46N3E)
There are so many good jams, jellies, and preserved fruit spreads in this world, it can be easy to accumulate quite a collection. (At any given time, I have three to five Bonne Maman jars in my fridge.) Though these fruity beauties are perfect on nothing more than good bread, they can also be used to make a bomb (bonne...