Use Jam to Make Any Booze Morning-Appropriate
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#47SBM)
Jam is a constant on most breakfast tables, but one usually finds it on toast, not in cocktails. Beyond boosting your bread and butter, really good fruit preserves can sweeten and mellow almost any cocktail, giving it a friendly, welcoming vibe that's perfect for a.m.-imbibing.