Make Chipotle-Style Rice With Cilantro Stems
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#48E5W)
When it comes to cilantro, the leaves get most of the attention, but smart cilantro eaters know to hoard the stems. You can chuck them in your stock bag along with the rest of your kitchen scraps, or you can chop 'em up and use them to flavor a big batch of fluffy, Chipotle-style cilantro lime rice in your rice"