How to Make Starbucks Egg Bites
by Ian Lang on Skillet, shared by Ian Lang to Lifehac from Lifehacker on (#48ZJP)
If you've ever purchased-or tried to purchased-Starbucks' oft-sold-out sous vide egg bites, you understand their appeal. They have a velvety, almost creamy interior, with-at least in the case of the bacon & gruyire variety- a distinct cheese flavor infused right in. They're decadent, and if you started any sort of"