Finish Sautéed Greens With a Drizzle of Honey
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#49KXH)
Bitter flavors are often dismissed as undesirable, but a little bitterness can bring delicious nuance to an otherwise one-note plate. Bitter greens are particularly welcome alongside rich, salty dishes, and the best way to make them pop is with a drizzle of honey.