Eating to Save the Planet Isn't Just About What I Eat—It's About What I Don't
by Brian Kahn on Earther, shared by Virginia K. Smith from Lifehacker on (#49QBR)
In three weeks of eating a diet that was devised by scientists to sustain a planet with 10 billion humans, I've learned about my own relationship with food and the ups and downs of eating in 2050. This week, I looked in my fridge and realized there's one thing I've really been struggling with.