Taco Night: Why eating roadkill makes roads safer for people and animals
by from on (#4ATQN)
It's taco night at the Lindskoog household in this suburban community 20 miles west of Boise. Nate Lindskoog has seasoned the red meat sizzling in his cast-iron skillet with a mixture of chili powder and Himalayan pink salt. In a few minutes, he will wrap it in corn tortillas and top it off with lime-soaked avocados.