Butterball Recalling Ground Turkey Amid Multistate Salmonella Outbreak
by Guest Author from Outbreak News Today on (#4B1SN)
By Jory Lange Public health investigators from the CDC, Wisconsin Department of Health Services, and Wisconsin Department of Agriculture have linked Butterball ground turkey products to a multistate outbreak of Salmonella Schwarzengrund. According to the USDA, "Wisconsin collected three intact Butterball brand ground turkey samples from a residence where 4 of the case-patients live. The ["]
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